i just have 2 say that you are amasing. i have bin folloing your wurk her 4 a long time and it is fantastik. please mind the spelling . i have i small scale started sculpting my self and its going quite well butt do you have anny tipps 4 a beginner. thanks and ceep upp the good wurk// a bigg fan
Thank you. yes a few tips. work with polymer clay about the firmness of softcheese not too gummy ,soggy or hard crumbling. If it is soggy you can let it age a bit between sheets of paper. Or like on a hot day put it in the fridge or freezer to firm it up. This is good for detail work. Use a picture for reference if your new to human anatomy.
Use a heatgun to save some areas of your work other wise you can smear or smash nice parts youve done . Or you can bake in stages or components rather than trying to make the full sculpture at once. Good luck
Nice little tips me dear. a great reminder too!.. It ALWAYS seems to be.. that spot, you just finished so nicely, that you grab, to turn, hold, and consequently.. mush... ughhh.. and as always, as always, stoked to see what you're workin away on!!