i just have 2 say that you are amasing. i have bin folloing your wurk her 4 a long time and it is fantastik. please mind the spelling . i have i small scale started sculpting my self and its going quite well butt do you have anny tipps 4 a beginner. thanks and ceep upp the good wurk// a bigg fan
Thank you. yes a few tips. work with polymer clay about the firmness of softcheese not too gummy ,soggy or hard crumbling. If it is soggy you can let it age a bit between sheets of paper. Or like on a hot day put it in the fridge or freezer to firm it up. This is good for detail work. Use a picture for reference if your new to human anatomy.
Use a heatgun to save some areas of your work other wise you can smear or smash nice parts youve done . Or you can bake in stages or components rather than trying to make the full sculpture at once. Good luck
yes a few tips. work with polymer clay about the firmness of softcheese not too gummy ,soggy or hard crumbling. If it is soggy you can let it age a bit between sheets of paper. Or like on a hot day put it in the fridge or freezer to firm it up. This is good for detail work. Use a picture for reference if your new to human anatomy.
Use a heatgun to save some areas of your work other wise you can smear or smash nice parts youve done . Or you can bake in stages or components rather than trying to make the full sculpture at once.
Good luck
Very Gottfried Helnwein.